HACCP Level 3 – Supervisors
For supervisors who apply and monitor HACCP: prerequisite programmes, the seven principles, monitoring and corrective action.
At a glance
- 3 days
Who it's for
- Food production and kitchen supervisors
- QA staff
- HACCP team members
Learning objectives
- Manage prerequisite programmes
- Apply the seven HACCP principles
- Supervise monitoring and records
- Take effective corrective action
Detailed content
- Cleaning and pest control
- Supplier control
- Training
- Hazard analysis
- CCPs and limits
- Verification
- Monitoring methods
- Checking records
- Coaching staff
- Deviations
- Product disposition
- Root cause
Day-by-day agenda
A typical schedule. In-company versions are tailored to your processes, data and timing.
- Prerequisite programmes
- The seven principles
- Monitoring
- Corrective action
- Case study, action plans and course assessment
Practice, tools and assessment
Hands-on practice
- Solve a real problem with 8D or A3 from containment to verification
- Fishbone and 5-Why workshop with evidence checks
- Build a HACCP plan for one product: flow diagram, hazards, CCPs, limits
- PRP/GMP inspection walk with nonconformity reporting
Tools and templates you keep
- 8D report and A3 templates
- Root-cause verification checklist
- HACCP plan worksheets (hazard analysis, CCP decision tree)
- PRP/GMP inspection checklist
How learning is assessed
- Pre- and post-course knowledge check
- Assessment of practical exercises by the trainer
- Action plan reviewed at the end of the course
Built on these standards and bodies of knowledge
- Ford 8D / VDA problem-solving guidance
- ASQ Quality Improvement tools
- Codex Alimentarius CXC 1-1969 (General Principles of Food Hygiene, 2022)
Certificate
Participants who complete the program and its assessment receive a certificate from The Excellence Center, which can be verified online.
New in our 2026 portfolio — tell us your dates and we will confirm the trainer and schedule.
How it is delivered
- Public courses in Cairo, in-company programs and live online training
- Practical exercises, case studies and examples from your sector
- Can also run as Train & Stay in Sharm El Sheikh, Hurghada or Cairo
Frequently asked questions
How long is HACCP Level 3 – Supervisors?
The program runs 3 days. In-company versions can be adapted to your needs.
Is the course taught in Arabic or English?
Sessions are usually delivered in Arabic with English technical terms and materials. Full English delivery is available for in-company groups.
Can you run it inside our company?
Yes. In-company programs use exercises built on your own processes. Tell us the group size and preferred timing and we will send a proposal.
Will I receive a certificate?
Participants who complete the program and its assessment receive a certificate from The Excellence Center, which can be verified online.
More programs in this field
- HACCP and Food Safety Risk Analysis
- ASQ CPGP – Certified Pharmaceutical GMP Professional (Exam Preparation)15 days
- GMP Auditor Training for Quality Systems2 days
- GMP for Medical Devices (ISO 13485)2 days
- GMP for Pharmaceutical Facilities, Equipment & Utilities3 days
- GMP in Pharmaceutical Laboratories2 days
- Good Laboratory & Good Manufacturing Practices (GLP + GMP) Workshop5 days
- Good Manufacturing Practices (GMP) for the Pharmaceutical Industry5 days
- Pharmaceutical Clean Rooms & HVAC: Design, Qualification and Monitoring4 days
Get dates, fees and the full outline.
Tell us whether you are joining as an individual or planning a program for your team.