Food Safety & Quality
“We must pass food safety audits and meet our customers' requirements.”
HACCP, ISO 22000, FSSC 22000, BRCGS, IFS and supplier audits for food producers, hotels and retailers.
Our food safety consultants build HACCP plans and prerequisite programs with your team, prepare you for ISO 22000, FSSC 22000, BRCGS or IFS certification, and audit suppliers against retailer and brand standards.
What this service covers
Signs you need this
- Failed or difficult customer audits
- Weak prerequisite programs
- Supplier quality issues
What you receive
- HACCP plan and hazard analysis
- Prerequisite program procedures
- Internal audit reports
- Supplier audit reports
Outcomes to expect
- Audit-ready food safety system
- Fewer complaints and rejections
- Stronger supplier performance
Specific consulting offers
GMP Readiness & Mock Inspections
GMP gap assessments and realistic mock regulatory inspections that prepare pharmaceutical sites for the real thing.
Read moreFood Safety & QualityHACCP / FSSC 22000 Implementation
Hazard analysis, prerequisite programmes, HACCP plans and readiness for FSSC 22000 or ISO 22000 certification.
Read moreFood Safety & QualityHalal Assurance System Readiness
Design of a halal assurance system for manufacturers supplying Gulf and Asian markets.
Read moreOur approach
- Food safety gap assessment
- HACCP study and prerequisite programs
- Training, internal audit and verification
- Certification readiness and supplier audits
Frequently asked questions
Which food safety standard should we choose?
It depends on your customers. Export and retail customers often require a GFSI-recognized scheme such as FSSC 22000, BRCGS or IFS; ISO 22000 suits many local requirements.
Do you work with hotels and restaurants?
Yes. Our consultants have worked on food safety consulting, training and auditing for hotels and restaurants across Egypt.
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