Pharmaceutical, Medical Devices & Food Safety
HACCP and Food Safety Risk Analysis
Build and verify a HACCP plan using the Codex principles, with practical hazard analysis exercises.
At a glance
LevelPractitioner
FormatsPublic program in Cairo · in-company · online
LanguageArabic delivery with English terminology and materials
Dates & feesSent on request with the full outline
What you will be able to do
- Apply the seven HACCP principles
- Set up prerequisite programs
- Determine CCPs and critical limits
- Verify and validate the HACCP plan
Course outline
- Food safety hazards
- Prerequisite programs
- Preliminary steps
- Hazard analysis
- CCPs, limits and monitoring
- Corrective actions
- Verification and records
Who it's for
Food safety team members in factories, hotels, catering and retail.
Before you join
- Work in a food business
Certificate
Participants who complete the program and its assessment receive a certificate from The Excellence Center, which can be verified online.
FAQ
Frequently asked questions
Is the course taught in Arabic or English?
Sessions are usually delivered in Arabic with English technical terms and materials. Full English delivery is available for in-company groups.
Can you run it inside our company?
Yes. In-company programs use exercises built on your own processes. Tell us the group size and preferred timing and we will send a proposal.
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- GMP Auditor Training for Quality Systems2 days
- GMP for Medical Devices (ISO 13485)2 days
- GMP for Pharmaceutical Facilities, Equipment & Utilities3 days
- GMP in Pharmaceutical Laboratories2 days
- Good Laboratory & Good Manufacturing Practices (GLP + GMP) Workshop5 days
- Good Manufacturing Practices (GMP) for the Pharmaceutical Industry5 days
- Pharmaceutical Clean Rooms & HVAC: Design, Qualification and Monitoring4 days
- Pharmaceutical Water Systems: Principles & Practice2 days
Get dates, fees and the full outline.
Tell us whether you are joining as an individual or planning a program for your team.