Organica Egypt: Faster shipping and leaner warehousing
Lean and Six Sigma were applied to logistics processes and delivery time.
Retailers, FMCG producers and logistics companies improve supply chains, warehouses and customer service.

Planning, S&OP, inventory, procurement, warehousing and supply chain resilience.
Read more “Customers complain about our service.”Service standards, contact-center performance, journey mapping and front-line training.
Read more “We don't know what really happens when a customer walks in or calls.”Trained shoppers measure the real customer experience in branches, call centers and digital channels — with evidence and weekly reports.
Read more “We make decisions without real customer data.”Surveys, interviews, focus groups and competitor analysis that turn customer data into decisions.
Read more “We must pass food safety audits and meet our customers' requirements.”HACCP, ISO 22000, FSSC 22000, BRCGS, IFS and supplier audits for food producers, hotels and retailers.
Read more “Our suppliers keep causing quality and delivery problems.”Audit, score and develop suppliers against your quality, food safety and delivery requirements.
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Planning, inventory, warehousing, procurement and ASCM/IPSCMI preparation
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Planning, inventory, warehousing, procurement and ASCM/IPSCMI preparation
See programsCustomer experience, contact centres, sales and public relations
See programs
GMP, HACCP, BRCGS, FSSC 22000 and regulatory compliance
See programsLean and Six Sigma were applied to logistics processes and delivery time.
A five-month program for a PepsiCo supplier combining TPM, quality and food safety practices, Lean manufacturing and statistical process control.
Lean Six Sigma Green Belt training and project coaching over one year.
Share your goal and we will reply with a practical approach — a consulting proposal, an in-company program or the dates of our next public course.