Industrial Hygiene & Exposure Monitoring
Anticipate, recognise, evaluate and control workplace health hazards, including exposure monitoring for dust, noise and chemicals.
At a glance
- 3 days
Who it's for
- HSE professionals
- Occupational health staff
- Plant engineers
Learning objectives
- Recognise chemical, physical and biological health hazards
- Plan and carry out exposure monitoring
- Compare results with exposure limits
- Select effective controls
Detailed content
- Dusts, gases and vapours
- Noise and heat
- Biological agents
- Sampling strategy
- Instruments
- Personal sampling
- OELs and TLVs
- Time-weighted averages
- Reporting
- Engineering controls
- Ventilation
- PPE programmes
Day-by-day agenda
A typical schedule. In-company versions are tailored to your processes, data and timing.
- Health hazards
- Exposure monitoring
- Exposure limits
- Controls
- Case study, action plans and course assessment
Practice, tools and assessment
Hands-on practice
- Build a HACCP plan for one product: flow diagram, hazards, CCPs, limits
- PRP/GMP inspection walk with nonconformity reporting
- Traceability and mock-recall exercise
- Case studies from Egyptian and Gulf organizations
Tools and templates you keep
- HACCP plan worksheets (hazard analysis, CCP decision tree)
- PRP/GMP inspection checklist
- Mock-recall record
- Course workbook and slide handouts
How learning is assessed
- Pre- and post-course knowledge check
- Assessment of practical exercises by the trainer
- Action plan reviewed at the end of the course
Built on these standards and bodies of knowledge
- Codex Alimentarius CXC 1-1969 (General Principles of Food Hygiene, 2022)
- ISO 22000:2018 and FSSC 22000 v6
- BRCGS Food Safety Issue 9 / IFS Food 8
Certificate
Participants who complete the program and its assessment receive a certificate from The Excellence Center, which can be verified online.
New in our 2026 portfolio — tell us your dates and we will confirm the trainer and schedule.
How it is delivered
- Public courses in Cairo, in-company programs and live online training
- Practical exercises, case studies and examples from your sector
- Can also run as Train & Stay in Sharm El Sheikh, Hurghada or Cairo
Frequently asked questions
How long is Industrial Hygiene & Exposure Monitoring?
The program runs 3 days. In-company versions can be adapted to your needs.
Is the course taught in Arabic or English?
Sessions are usually delivered in Arabic with English technical terms and materials. Full English delivery is available for in-company groups.
Can you run it inside our company?
Yes. In-company programs use exercises built on your own processes. Tell us the group size and preferred timing and we will send a proposal.
Will I receive a certificate?
Participants who complete the program and its assessment receive a certificate from The Excellence Center, which can be verified online.
More programs in this field
- OHS Safety Officer
- Bolting Safety & Bolted Joint Fundamentals1 day
- Electrical Transmission & Distribution: Construction Safety and Health2 days
- First Aid at Work2 days
- Forklift & Powered Industrial Truck Safe Operation2 days
- HAZOP Study – Leader & Team Member Training5 days
- Hospital Major Incident Management2 days
- HSE Certification Exam Preparation (CHMM, CHST)5 days
- HSE Technical Short Courses1–4 days
Get dates, fees and the full outline.
Tell us whether you are joining as an individual or planning a program for your team.