Halal Assurance Systems for Food Manufacturers
Build a halal assurance system: halal requirements, raw material control, traceability and preparation for halal certification.
At a glance
- 2 days
Who it's for
- Food manufacturers and exporters
- QA and purchasing staff
- Halal committee members
Learning objectives
- Understand halal requirements and standards
- Control raw materials and suppliers
- Ensure traceability and segregation
- Prepare for halal certification
Detailed content
- Halal principles
- GSO and OIC/SMIIC standards
- Critical ingredients
- Supplier approval
- Certificates
- Incoming checks
- Segregation
- Cleaning
- Traceability
- Halal manual
- Internal audit
- Certification body
Day-by-day agenda
A typical schedule. In-company versions are tailored to your processes, data and timing.
- Halal requirements
- Raw material control
- Traceability
- Certification readiness
- Case study, action plans and course assessment
Practice, tools and assessment
Hands-on practice
- Aspects-and-impacts register for a real site
- Compliance-obligations review exercise
- Case studies from Egyptian and Gulf organizations
- Group exercises applied to participants' own work
Tools and templates you keep
- Aspects/impacts significance matrix
- Legal register template
- Course workbook and slide handouts
- Templates and checklists used in the exercises
How learning is assessed
- Pre- and post-course knowledge check
- Assessment of practical exercises by the trainer
- Action plan reviewed at the end of the course
Built on these standards and bodies of knowledge
- ISO 14001:2015
- Egyptian Environmental Law 4/1994 and executive regulations
Certificate
Participants who complete the program and its assessment receive a certificate from The Excellence Center, which can be verified online.
New in our 2026 portfolio — tell us your dates and we will confirm the trainer and schedule.
How it is delivered
- Public courses in Cairo, in-company programs and live online training
- Practical exercises, case studies and examples from your sector
- Can also run as Train & Stay in Sharm El Sheikh, Hurghada or Cairo
Frequently asked questions
How long is Halal Assurance Systems for Food Manufacturers?
The program runs 2 days. In-company versions can be adapted to your needs.
Is the course taught in Arabic or English?
Sessions are usually delivered in Arabic with English technical terms and materials. Full English delivery is available for in-company groups.
Can you run it inside our company?
Yes. In-company programs use exercises built on your own processes. Tell us the group size and preferred timing and we will send a proposal.
Will I receive a certificate?
Participants who complete the program and its assessment receive a certificate from The Excellence Center, which can be verified online.
More programs in this field
- HACCP and Food Safety Risk Analysis
- ASQ CPGP – Certified Pharmaceutical GMP Professional (Exam Preparation)15 days
- GMP Auditor Training for Quality Systems2 days
- GMP for Medical Devices (ISO 13485)2 days
- GMP for Pharmaceutical Facilities, Equipment & Utilities3 days
- GMP in Pharmaceutical Laboratories2 days
- Good Laboratory & Good Manufacturing Practices (GLP + GMP) Workshop5 days
- Good Manufacturing Practices (GMP) for the Pharmaceutical Industry5 days
- Pharmaceutical Clean Rooms & HVAC: Design, Qualification and Monitoring4 days
Get dates, fees and the full outline.
Tell us whether you are joining as an individual or planning a program for your team.